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Cancer Causing Foods You Should Never Eat – Top 16

Cancer Causing Foods You Should Never Eat – Top 16

sweetnerImage source: www.medicaldaily.com




16. Artificial Sweeteners (Scroll down for More)
In the 70s, saccharin studies on rats showed that high doses of the sweetener caused cancer—in rats. It was later proven that the cancer was specific to rats because of their biological make-up, and high doses of saccharin led to bladder stones and bladder cancer. Aspartame is another popular artificial sweetener. In the 90s, a report linked an increase in brain tumors to the powder. However, according the the Cancer Council NSW’s website, upon further investigation, this link was found to be no link at all, just coincidental. Then, in 2005, a study showed that rats that ingested aspartame developed lymphoma and leukemia. However, the rats ingested the equivalent of between eight and 2, 083 cans of diet soda a day! But the damage was done and the public accepted the notion that artificial sweeteners lead to cancer, even though expert agencies in the U.S. (like the National Cancer Institute and the Mayo Clinic) and elsewhere say it’s safe for use.






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